Irresistible Peanut Butter Cookie Dough Bars Recipe

The aroma of freshly baked Peanut Butter Cookie Dough Bars wafts through the air, inviting you into a world of sweet indulgence. These delightful bars deliver a perfect combination of creamy peanut butter, sweet chocolate chips, and that irresistible cookie dough texture that sends taste buds dancing. strawberry cheesecake muffins buttery snickerdoodle cookies decadent cheesecake cookies. For more inspiration, check out this Lemon Lavender Cookies recipe.

Picture this: it’s a sunny afternoon, and you’re lounging at home, dreaming of the perfect treat to satisfy your sweet tooth. Suddenly, the thought of these rich, chewy bars pops into your mind. rich mocha brownies You can almost taste them melting in your mouth! Whether it’s for a cozy movie night or an impromptu picnic, these Peanut Butter Cookie Dough Bars are your ticket to happiness.

I remember the first time I made these bars; my friends couldn’t stop raving about them! They devoured every last crumb and begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peanut Butter: Use creamy or crunchy based on your texture preference; both add nutty goodness.

• Brown Sugar: Opt for light brown sugar for a hint of caramel flavor; it makes all the difference.

• Granulated Sugar: Provides sweetness that balances the richness; don’t skip it!

• All-Purpose Flour: Just regular flour works wonders here; no need for fancy alternatives.

• Baking Soda: Helps the bars rise slightly; it’s essential for that perfect chewy texture.

• Salt: A pinch intensifies flavors; trust me, your taste buds will thank you!

• Vanilla Extract: Use pure vanilla extract for depth; imitation just won’t do.

• Chocolate Chips: Semi-sweet or milk chocolate adds richness; use your favorite variety.

• Butter: Softened butter blends easily with sugars for that dreamy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Space: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal later.

Mix Your Sugars and Butter: In a mixing bowl, combine softened butter with brown sugar and granulated sugar until creamy. You want it smooth enough to spread joy!

Add Peanut Butter and Vanilla Extract: Next, mix in your creamy peanut butter and vanilla extract until fully integrated. The aroma will make you want to dive right in!

Sift Together Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Sifting helps create an airy texture which is key for chewiness.

Combine Wet and Dry Mixtures: Gradually add dry ingredients to your wet mixture while stirring gently until just combined. Avoid overmixing—nobody wants tough bars!

Add Chocolate Chips**: Fold in the chocolate chips with love until evenly distributed throughout the batter. This step is important because who doesn’t love pockets of melty chocolate?

Bake & Cool**: Pour the mixture into your prepared pan and spread evenly. Bake for 20-25 minutes or until lightly golden on top—a lovely sight indeed! Let cool completely before slicing into squares. For more inspiration, check out this Lemon Cheesecake Squares recipe.

And there you have it! Those heavenly Peanut Butter Cookie Dough Bars are ready to be enjoyed. They’re deliciously satisfying and perfect for sharing (or not). Each bite will remind you why you love baking so much!

You Must Know

• These Peanut Butter Cookie Dough Bars are a delightful treat that combines rich flavors and chewy textures
• The aroma of baking peanut butter fills your kitchen, inviting everyone to come and indulge
• They are perfect for snacking or as a dessert after dinner

Perfecting the Cooking Process

To achieve the best results, mix the dry ingredients first, then incorporate the wet ones gradually. This ensures an even blend, preventing any uninvited lumps in your delicious bars.

Add Your Touch

Feel free to customize these bars! Add chocolate chips, nuts, or even a sprinkle of sea salt on top for an extra flavor punch. Go wild with your imagination!

Storing & Reheating

Store your Peanut Butter Cookie Dough Bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them to maintain freshness and flavor.

Chef's Helpful Tips

• Make sure to use creamy peanut butter for smooth texture; crunchy can change consistency
• Let the bars cool completely before cutting for cleaner edges
• Experiment with different add-ins like dried fruits or spices for unique flavors!

I remember making these bars for a friend’s birthday party; everyone raved about them! It was heartwarming to see how something so simple could bring such joy and smiles.

FAQ

Can I use natural peanut butter instead?

Yes, natural peanut butter works well but may alter texture slightly.

How long do these bars last?

These Peanut Butter Cookie Dough Bars last up to one week at room temperature.

Can I freeze these cookie dough bars?

Absolutely! Freeze them in an airtight container for up to three months.

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Peanut Butter Cookie Dough Bars

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• Author: Sofia Valentina
• Total Time: 40 minutes
• Yield: About 12 servings 1x

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Description

Satisfy your sweet cravings with these irresistibly chewy Peanut Butter Cookie Dough Bars. Bursting with creamy peanut butter and rich chocolate chips, each bite delivers a delightful mix of textures and flavors that will keep you coming back for more. Perfect for movie nights or picnics, these bars are quick to prepare and sure to impress!

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Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup softened butter

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Mix in the peanut butter and vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined.
5. Fold in the chocolate chips until evenly distributed.
6. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until lightly golden on top. Let cool before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg