Description
Peanut Butter Brownie Swirl Cookies are the ultimate indulgence, merging rich chocolate brownie flavors with creamy peanut butter swirls. These cookies not only tantalize your taste buds but also fill your kitchen with an irresistible aroma that invites everyone to gather and enjoy. Perfect for any occasion, these crowd-pleasing treats are quick to bake and sure to bring smiles to faces young and old.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy.
- Mix in the egg, followed by peanut butter and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips gently.
- Scoop dollops of dough onto prepared baking sheets and bake for 10–12 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg