Description
Indulge in the delightful fusion of flavors with this Peanut Butter and Jelly Banana Bread. The warm aroma fills your kitchen as ripe bananas, creamy peanut butter, and sweet jelly come together in a moist loaf that’s perfect for breakfast, snacks, or dessert. This recipe not only uses up overripe bananas but also brings back childhood memories with every bite. Easy to make and irresistibly delicious, it’s sure to become a family favorite.
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 cup creamy peanut butter
- 1/2 cup jelly (grape or strawberry)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 ½ cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a bowl until smooth.
- Stir in peanut butter, sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in half of the jelly to create swirls.
- Pour the batter into the prepared pan and drizzle remaining jelly on top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg