The aroma of freshly baked Peanut Butter and Jelly Banana Bread wafts through your kitchen, making your taste buds quiver with anticipation. Imagine sinking your teeth into a moist slice, where creamy peanut butter meets the sweet tang of jelly, all wrapped in the comforting embrace of ripe bananas. perfectly paired comfort food It’s a nostalgic treat that combines childhood favorites with adult sophistication.
This delightful recipe is perfect for breakfast, snack time, or even dessert. Picture yourself sharing it with friends during a cozy brunch or enjoying a slice while binge-watching your favorite show. light and refreshing salad Each bite promises to transport you back to simpler times, leaving you craving more.
Why You'll Love This Recipe
- This Peanut Butter and Jelly Banana Bread offers an easy and fun way to use up overripe bananas
- The blend of flavors creates a delightful twist on traditional banana bread
- Its vibrant colors make it visually appealing on any table
- Perfect for breakfast but versatile enough as a snack or dessert
Nothing beats watching friends and family devour this delicious bread as they reminisce about their favorite lunchbox memories.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Choose very ripe bananas for maximum sweetness and moisture; they’re the star of this recipe.
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Peanut Butter: Use creamy or chunky peanut butter based on your texture preference; natural options are great for flavor.
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Jelly or Jam: Any variety works well; grape and strawberry are classic choices that add sweetness and color.
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Sugar: Granulated sugar enhances sweetness, but feel free to adjust according to your taste.
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Eggs: Two large eggs provide structure and moisture, making the bread fluffy and tender.
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Baking Soda: This is essential for leavening; ensure it’s fresh for best results. For more inspiration, check out this Lemon Cheesecake Squares recipe.
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Flour: All-purpose flour is perfect here; it gives the bread its wonderful structure.
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Vanilla Extract: A splash adds depth of flavor that complements the peanut butter perfectly.
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Salt: Just a pinch helps balance all the sweetness in this delightful treat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper for easy removal.
Mash Those Bananas: In a mixing bowl, mash the ripe bananas until smooth. savory taco bowl option You want them gooey—like your favorite childhood snack!
Add Wet Ingredients: Stir in peanut butter, sugar, eggs, and vanilla extract until fully combined. The mixture should be creamy and inviting.
Mix Dry Ingredients : In another bowl, whisk together flour, baking soda, and salt. This step ensures even distribution of leavening agents throughout the batter.
Combine Wet and Dry Mixtures : Gradually fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix; you want your bread to be light and fluffy!
Add Jelly Swirls : Gently fold in half of the jelly or jam into the batter. The goal is to create beautiful swirls—not a complete mix—so don’t go crazy!
Bake to Perfection : Pour the batter into your prepared loaf pan and drizzle remaining jelly on top. Bake for 60-70 minutes until golden brown and a toothpick comes out clean from the center.
Once baked, let it cool before slicing into warm pieces bursting with flavor!
Enjoy this Peanut Butter and Jelly Banana Bread as an easy way to bring nostalgia into your modern-day kitchen! For more inspiration, check out this Lemon Lavender Cookies recipe.
You Must Know
- This unique Peanut Butter and Jelly Banana Bread combines rich flavors and delightful textures
- The aroma wafting through your kitchen will make neighbors jealous
- It’s a perfect way to use overripe bananas while satisfying your sweet tooth
Perfecting the Cooking Process
Preheat your oven before you start mixing, ensuring even baking. Mash bananas thoroughly, then mix in peanut butter and jelly for a cohesive batter. Pour this mixture into a greased loaf pan, and bake until golden brown and fragrant.
Add Your Touch
Feel free to swap out creamy peanut butter for crunchy if you enjoy extra texture. Add chocolate chips or nuts for a delightful surprise in each bite. A sprinkle of cinnamon can enhance the flavor profile beautifully.
Storing & Reheating
Store leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. creative toast ideas Reheat slices in the microwave or toaster for that fresh-baked taste.
Chef's Helpful Tips
- Always choose ripe bananas as they provide natural sweetness and moisture
- Don’t overmix the batter; this keeps the bread fluffy and light
- Experiment with different nut butters for unique flavor combinations that surprise your taste buds
Sharing this recipe brings me back to my childhood when my mom made banana bread every Sunday. Her secret ingredient was love, which made it irresistible to everyone who tasted it.
FAQ
Can I use almond butter instead of peanut butter?
Yes, almond butter works well for a nutty flavor twist.
How do I know when my banana bread is done?
Insert a toothpick into the center; it should come out clean when done.
Can I add walnuts or chocolate chips?
Absolutely! They add great texture and richness to the banana bread.
Peanut Butter and Jelly Banana Bread
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the delightful fusion of flavors with this Peanut Butter and Jelly Banana Bread. The warm aroma fills your kitchen as ripe bananas, creamy peanut butter, and sweet jelly come together in a moist loaf that’s perfect for breakfast, snacks, or dessert. This recipe not only uses up overripe bananas but also brings back childhood memories with every bite. Easy to make and irresistibly delicious, it’s sure to become a family favorite.
Ingredients
- 3 ripe bananas (about 1.5 cups mashed)
- 1 cup creamy peanut butter
- 1/2 cup jelly (grape or strawberry)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 ½ cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a bowl until smooth.
- Stir in peanut butter, sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in half of the jelly to create swirls.
- Pour the batter into the prepared pan and drizzle remaining jelly on top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
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