Description
Indulge in the delightful taste of summer with this Peach Raspberry Cake. Bursting with ripe peaches and tart raspberries, this soft and buttery cake is a crowd-pleaser for any occasion. Its vibrant colors and harmonious flavor balance create a dessert that’s not only delicious but also visually stunning. Perfect for family gatherings or casual picnics, this recipe evokes nostalgia and joy with every slice.
Ingredients
Scale
- 2 cups ripe peaches, chopped
- 1 cup fresh raspberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Gently fold in chopped peaches and raspberries.
- Pour batter into prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg