Description
Parmesan Crusted Potatoes are a delightful, crispy side dish that brings a touch of gourmet flair to any meal. Imagine tender baby potatoes coated in a savory blend of Parmesan cheese, garlic, and herbs, baked to golden perfection. This easy recipe is perfect for impressing guests or enjoying a cozy dinner at home. Serve them alongside your favorite main dishes or as a delicious snack that will leave everyone wanting more.
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and pat dry the baby potatoes; halve them for even cooking.
- In a large bowl, toss the potato halves with olive oil, salt, pepper, garlic powder, oregano, and half of the Parmesan cheese until well-coated.
- Arrange the potatoes cut-side down on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and crispy.
- Sprinkle remaining Parmesan on top and return to the oven for 5 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 lb (113g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg