Description
Indulge in the savory delight of Pan-Seared Chicken Breasts with Lemon Mustard Sauce. This dish features juicy chicken breasts seared to golden perfection, enveloped in a creamy, tangy sauce that balances zesty lemon and smooth Dijon mustard. Perfect for quick weeknight dinners or special occasions, this recipe is sure to impress family and friends alike. Experience culinary magic in just a few simple steps!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp Dijon mustard
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy access.
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Season chicken breasts with salt and pepper; sear for 6-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Remove chicken from skillet; lower heat slightly and sauté minced garlic in remaining oil for about 30 seconds.
- Add heavy cream, lemon juice, and Dijon mustard; stir until the sauce thickens (about 2-3 minutes).
- Return the chicken to the skillet, allowing it to soak up the sauce for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 460
- Sugar: 1g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg