The moment you sink your teeth into an Oreo Stuffed Cookie, you experience a delightful explosion of flavors and textures. The soft, chewy cookie embraces the crunchy, creamy goodness of an Oreo, creating an irresistible treat that beckons you for just one more bite. chocolate-covered strawberries.
Imagine a cozy afternoon with the scent of freshly baked cookies wafting through your home, enticing everyone to gather in the kitchen. You know, those moments when family and friends gather around, their eyes wide with anticipation as you present these delicious little wonders. They are perfect for celebrations or just because it’s Tuesday and you deserve a sweet treat.
Why You'll Love This Recipe
- These Oreo Stuffed Cookies are incredibly easy to make, even for beginner bakers
- Each bite bursts with rich chocolatey flavor and creamy filling that will have you coming back for more
- Visually appealing with their gooey centers peeking out, they’re sure to impress at any gathering
- Perfect for sharing or savoring alone during a Netflix binge session!
I still remember the first time I made these cookies. My friends were in awe as they took their first bites, joyfully declaring me the “Cookie Queen” of our group!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The backbone of any good cookie; sifted flour ensures a lighter texture.
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Granulated Sugar: This sweetener adds sweetness and helps achieve that perfect cookie crispness.
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Brown Sugar: For depth and chewiness; it’s like giving your cookies a warm hug! easy sugar cookie variations.
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Baking Soda: A must-have leavener; it helps the cookies rise beautifully.
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Salt: Just a pinch enhances all the flavors without making them salty.
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Unsalted Butter: Use softened butter for easy mixing; trust me, it makes all the difference in texture.
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Vanilla Extract: Adds warmth and aroma; go for pure vanilla extract if possible!
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Eggs: Provides moisture and structure; choose large eggs for best results.
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Oreo Cookies: The star of the show! Choose your favorite variety to customize this treat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper for easy cleanup later.
Create Your Dough: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. The mixture should look pale and slightly airy.
Add Wet Ingredients: Mix in the eggs one at a time along with vanilla extract until well combined. The dough should smell heavenly at this point.
Sift Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mix to your wet ingredients until fully incorporated. Don’t overmix!
Stuff Those Oreos: Take a generous scoop of dough (about two tablespoons) and flatten it in your palm. Place an Oreo in the center and wrap the dough around it entirely.
Bake to Perfection: Arrange the stuffed cookies on your prepared baking sheet about two inches apart. Bake for 10-12 minutes until lightly golden on the edges but still soft in the center.
Now that you have embarked on this delicious journey of baking Oreo Stuffed Cookies, get ready to impress everyone around you! Enjoy every gooey bite! For more inspiration, check out this lemon lavender cookies recipe.
You Must Know
- These Oreo Stuffed Cookies combine rich chocolate cookies with creamy, sweet Oreo centers
- The contrast in textures and flavors creates a delightful experience that will impress everyone
- Baking them just right ensures a soft center and crispy edges, making every bite unforgettable
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming the butter and sugars until fluffy. Then mix in eggs and vanilla before folding in the dry ingredients. Finally, wrap the Oreos in cookie dough and bake at 350°F for about 10-12 minutes.
Add Your Touch
Feel free to customize your Oreo Stuffed Cookies! Try using double-stuffed Oreos or add extra chocolate chips for an indulgent twist. chocolate dessert ideas for Valentine’s Day You can also sprinkle sea salt on top before baking for that sweet-salty magic. banana bread blondies for dessert.
Storing & Reheating
Store leftover Oreo Stuffed Cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10 seconds to restore their gooey goodness without losing texture.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing, ensuring your dough is smooth and consistent
- Underbake slightly for softer cookies; they’ll continue cooking as they cool
- Don’t forget to chill your dough for 30 minutes if it’s too soft to handle; this helps maintain shape while baking
Sharing these delicious cookies with friends at my last gathering made me feel like a baking superstar! Their delighted faces when biting into the creamy surprise brought so much joy to the occasion.
FAQ
Can I use another type of cookie instead of Oreos?
Yes, you can experiment with other cream-filled cookies like Chips Ahoy or Nutter Butter.
How do I prevent my cookies from spreading too much?
Chill your dough before baking; this keeps the cookies thicker and prevents excessive spreading.
Can I freeze the Oreo Stuffed Cookies dough?
Absolutely! Freeze it for up to three months, then bake straight from frozen, adding a couple of minutes to the time.
Oreo Stuffed Cookies
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
Description
Oreo Stuffed Cookies are the ultimate indulgence, combining soft, chewy cookie dough with a hidden creamy Oreo center. Perfect for any occasion, these cookies will wow your friends and family with their delightful flavors and textures. Easy to make and irresistibly delicious, they’re sure to become a favorite in your baking repertoire.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 tsp vanilla extract
- 2 large eggs
- 16 Oreo cookies (regular or double-stuffed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until fully incorporated; do not overmix.
- Take about two tablespoons of dough, flatten it in your palm, place an Oreo in the center, and wrap the dough around it completely.
- Place the stuffed cookies on the baking sheet about two inches apart. Bake for 10-12 minutes until golden on the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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