Description
Indulge in the deliciousness of One-Pan BBQ Sausage Rice, a comforting and flavorful dish that brings family and friends together. This easy-to-make recipe combines savory sausages, fragrant rice, and tangy BBQ sauce, all cooked harmoniously in one pan for minimal cleanup. Perfect for busy weeknights or spontaneous gatherings, this dish is not only satisfying but also customizable to suit your taste. Get ready to impress your loved ones with this vibrant meal that’s both delightful and effortless!
Ingredients
Scale
- 1 lb smoked sausages (or your choice)
- 1 cup long grain rice (white or brown)
- 1/2 cup BBQ sauce
- 1 medium onion, finely chopped
- 1 cup bell peppers, chopped
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- Fresh cilantro or parsley (optional, for garnish)
Instructions
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Sauté the chopped onions and bell peppers until they are translucent (about 3-5 minutes).
- Slice the sausages into bite-sized pieces and add them to the skillet, cooking until browned.
- Stir in the uncooked rice and garlic powder until well combined.
- Pour in chicken broth and BBQ sauce; stir gently.
- Cover and reduce heat to low, simmering for about 20 minutes or until the rice absorbs the liquid.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg