Old School Pizza Burgers are the culinary equivalent of a warm hug from your grandma. Imagine biting into a juicy burger that bursts with the classic flavors of your favorite pizza—rich tomato sauce, gooey cheese, and pepperoni dancing with joy on your tastebuds! The aroma wafts through the air, enticing everyone in the vicinity to join you for this delicious adventure. White Cheddar Chicken Burgers
These delightful creations are perfect for summer barbecues, cozy family dinners, or even random Tuesday nights when you crave something fun. Picture this: you gather around the grill with friends, laughter echoing as you flip these beauties to perfection. Each bite promises comfort and joy, making it hard to remember why you ever settled for regular burgers.
Why You'll Love This Recipe
- The Old School Pizza Burgers are incredibly easy to prepare, making them perfect for any skill level
- Bursting with flavor, they combine all your pizza favorites into one delicious bite
- Their vibrant colors and cheesy goodness make for an eye-catching meal that everyone will love
- These burgers are versatile enough to customize with your favorite toppings or sauces
Sharing these burgers at my last family gathering was a hit; everyone couldn’t get enough of them! Watching my cousin’s eyes light up was priceless.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose 80/20 ground beef for a juicy burger that won’t dry out on the grill. For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.
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Pizza Sauce: Use your favorite store-bought sauce or homemade for that extra love.
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Shredded Mozzarella Cheese: Opt for whole milk mozzarella for a creamier texture.
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Pepperoni Slices: Classic toppings add that signature pizza flavor; feel free to mix it up with other toppings!
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Burger Buns: Toasty buns are essential; consider using garlic butter for extra flavor.
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Italian Seasoning: A sprinkle adds depth and brings all flavors together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. Bacon Parmesan Egg Clouds.
Let’s Make it Together
Prepare the Patties: In a bowl, combine ground beef with Italian seasoning and mix until just combined. Form into patties about 1-inch thick to ensure even cooking.
Add Flavor Layers: Create an indentation in each patty’s center. Spoon a generous amount of pizza sauce followed by pepperoni slices right into that little pit of happiness.
Top with Cheese: Place shredded mozzarella over each patty like a warm blanket. It’s okay if some cheese spills over; that just means more cheesy goodness! For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.
Heat the Grill: Preheat your grill to medium-high heat (around 375°F). Give it a light spray of nonstick cooking spray so nothing sticks—no one wants to play the rescue game!
Cook Until Deliciously Juicy: Grill each patty for about 5-6 minutes on one side until browned and then flip them. Cook an additional 3-4 minutes until cheese melts and patties reach desired doneness.
Assemble Your Masterpiece: Place each patty on a toasted bun and drizzle some additional pizza sauce on top—because more is always better—and sprinkle extra cheese if desired. Serve with your favorite sides!
Now you’re ready to impress your family and friends with these Old School Pizza Burgers!
You Must Know
- Old School Pizza Burgers are more than a meal; they evoke nostalgia and fun
- These burgers are juicy, cheesy, and packed with flavor, perfect for family gatherings or quick weeknight dinners
- The aroma of melting cheese and sizzling beef will have everyone rushing to the table
Perfecting the Cooking Process
Start by grilling the burger patties until browned, then layer on marinara sauce and cheese. Finish under the broiler for that gooey perfection while toasting the buns simultaneously.

Add Your Touch
Consider swapping ground beef for turkey or adding sautéed onions and peppers for extra flavor. You can also experiment with different cheeses like provolone or pepper jack for a spicy kick. spicy Louisiana Voodoo Fries.
Storing & Reheating
Store leftover pizza burgers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, ensuring the cheese remains melty.
Chef's Helpful Tips
- For truly flavorful Old School Pizza Burgers, use quality ingredients such as fresh herbs and homemade marinara sauce
- Avoid pressing down on burgers while cooking to retain their juices
- Always let them rest before serving to enhance flavor and texture
One time, I made these Old School Pizza Burgers for a friend’s game night, and they disappeared faster than you could say “extra cheese.” Everyone kept asking for the recipe! Crockpot Kielbasa and Green Beans.

FAQ
Can I use a different meat for Old School Pizza Burgers?
Absolutely! Ground turkey or even plant-based meats work well as delicious alternatives.
What toppings can I add to my pizza burger?
Feel free to add toppings like jalapeños, mushrooms, or olives for a personal twist.
How can I make these burgers healthier?
Opt for leaner meats, whole wheat buns, and load up on fresh vegetables as toppings.
Old School Pizza Burgers
- Total Time: 30 minutes
- Yield: Serves 4
Description
Old School Pizza Burgers bring the beloved flavors of pizza into a juicy burger, perfect for summer barbecues or cozy family dinners. With layers of savory tomato sauce, melted cheese, and pepperoni, each bite delivers comfort and nostalgia. These delightful burgers are not only easy to make but also fully customizable, ensuring everyone can enjoy their favorite toppings.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 20 pepperoni slices
- 4 burger buns
- 1 tsp Italian seasoning
Instructions
- In a bowl, combine ground beef and Italian seasoning; mix until just combined. Form into four 1-inch thick patties.
- Create an indentation in each patty's center; spoon pizza sauce and add pepperoni slices into each.
- Top with shredded mozzarella cheese.
- Preheat grill to medium-high heat (375°F) and lightly spray with nonstick cooking spray.
- Grill patties for 5-6 minutes on one side until browned; flip and cook for another 3-4 minutes until cheese is melted and patties are cooked to desired doneness.
- Assemble burgers on toasted buns with additional pizza sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (about 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg



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