Description
Mint Chocolate Cheesecake Brownies are the ultimate indulgence, combining a fudgy brownie base with a velvety mint cheesecake layer. These treats offer a refreshing twist on classic brownies, enticing everyone with their rich flavor and stunning appearance. Perfect for any occasion, they’re sure to leave your guests craving more!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp pure mint extract
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, blend melted butter and sugar. Add cocoa powder and mix until smooth.
- Stir in eggs one at a time, then fold in flour gently.
- Pour batter into the prepared dish, spreading evenly.
- In another bowl, beat cream cheese with powdered sugar and mint extract until smooth.
- Spoon cheesecake mixture over brownie batter and swirl with a knife.
- Bake for 30-35 minutes until edges are set; allow to cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg