Description
Mini Buffalo Chicken Salsa Dip Jars are the ultimate party treat, combining spicy shredded chicken with zesty salsa and rich cream cheese, all served in adorable jars. Perfect for game days or cozy gatherings, these individual servings not only look great but pack a flavor punch that will leave your guests raving. Prepare to elevate your snack game with this irresistible dip that’s sure to impress!
Ingredients
Scale
- 2–3 medium boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup salsa (mild or hot)
- 1 cup shredded cheddar and mozzarella cheese blend
- 2 green onions, chopped
- Tortilla chips for serving
Instructions
- Preheat your oven to 375°F (190°C) and line a baking dish with aluminum foil.
- Season chicken breasts with salt and pepper and bake for 25-30 minutes until fully cooked.
- Once cooled slightly, shred the chicken using two forks.
- In a large bowl, mix shredded chicken with buffalo sauce and cream cheese until well combined.
- In small jars or cups, layer salsa followed by the buffalo chicken mixture. Top with shredded cheese and green onions.
- Bake jars at 350°F (175°C) for 10-15 minutes until warm and bubbly.
- Serve alongside tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg