Description
Mexican Pastel Azteca is a vibrant and satisfying layered casserole that celebrates the bold flavors of Mexico. With crispy corn tortillas, tender shredded chicken, zesty green salsa, and a melty cheese blend, this dish is perfect for family gatherings or cozy dinners. Each bite offers a delightful combination of textures and tastes, making it an instant crowd-pleaser. Easy to customize with various fillings, it’s not just a meal; it’s an experience that brings joy to every table.
Ingredients
Scale
- 8 corn tortillas
- 2 cups shredded chicken (cooked)
- 1 can (15 oz) black beans (rinsed)
- 1 cup green salsa
- 2 cups cheese blend (mozzarella and cotija)
- 1/2 cup sour cream
- 1 onion (diced)
- 2 cloves garlic (minced)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced onion in oil until translucent, then add minced garlic and cook until golden.
- In a baking dish, spread a thin layer of green salsa at the bottom. Layer corn tortillas, followed by shredded chicken, black beans, sautéed onions, and cheese.
- Repeat the layering process until all ingredients are used, finishing with cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before garnishing with fresh cilantro and serving with sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg