Description
Matcha Mochi Cookies with White Chocolate Chips are a delightful treat that combines the unique earthy flavor of matcha with the sweet creaminess of white chocolate. These chewy cookies are not only visually appealing with their vibrant green hue but also easy to make, making them perfect for sharing at gatherings or enjoying during a cozy afternoon tea. Experience the magic of these cookies and let their warm, inviting aroma fill your kitchen!
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tbsp matcha powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 4 tbsp melted butter
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix glutinous rice flour, matcha powder, sugar, and baking powder.
- In another bowl, whisk together melted butter and eggs until frothy. Combine with dry ingredients to form a sticky dough.
- Fold in white chocolate chips gently.
- Scoop tablespoon-sized portions onto the baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until edges are golden brown but centers are soft.
- Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg