Irresistible Maple Glazed Bacon Chicken Bites Recipe

There’s something truly magical about the aroma of Maple Glazed Bacon Chicken Bites wafting through the kitchen. You can practically hear the sound of angels singing as that sweet and smoky scent envelops you, making it impossible to resist sneaking a taste before they even hit the table. Blueberry Thyme Chicken Picture bite-sized pieces of tender chicken blanketed in a sticky, caramelized glaze that dances between savory and sweet—pure bliss in every morsel. For more inspiration, check out this sticky honey chicken recipe recipe.

These delightful bites have a way of turning any gathering into a feast filled with laughter and joy. Whether it’s game night, a cozy family dinner, or even just a casual Friday evening when you’d rather not order takeout for the umpteenth time, these treats are bound to steal the show. Everyone will be clamoring for more, and you’ll bask in the glory of being the culinary hero of the night.

I once made these Maple Glazed Bacon Chicken Bites for a small family gathering, and let me tell you—my uncle Bob almost shed a tear over how good they were! White Cheddar Chicken Burgers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Bacon Strips: Choose thick-cut bacon for an extra crispy texture that complements the chicken beautifully.

• Maple Syrup: Use pure maple syrup for the best flavor; artificial syrup just won’t cut it.

• Soy Sauce: Low-sodium soy sauce helps balance flavors without overpowering the sweetness.

• Garlic Powder: This adds a warm depth; fresh garlic can also work if you’re feeling fancy.

• Pepper: A pinch of black pepper elevates all those delicious flavors happening in this dish.

For the Sauce:

• Brown Sugar: Brown sugar caramelizes beautifully, giving that deep flavor we all love; don’t skimp on it!

• Smoked Paprika: Adds an irresistible smokiness; trust me, it’s worth hunting down at your local store.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with foil for easy cleanup—because let’s face it, nobody wants to scrub baked-on glaze from their favorite pans.

Prepare Your Chicken: Cut the chicken breasts into bite-sized pieces; aim for uniform sizes so they cook evenly. Pat them dry with paper towels to ensure they crisp up nicely when cooked.

Wrap It Up: Take those juicy chicken pieces and wrap them snugly with bacon strips. Secure each piece with toothpicks if necessary—you want those flavors trapped inside like little flavor prisons. For more inspiration, check out this country ranch green beans with bacon recipe.

Create Your Glaze: In a bowl, whisk together maple syrup, soy sauce, brown sugar, garlic powder, and smoked paprika until smooth. You should feel like a mad scientist concocting something delicious at this point.

Drench and Bake: Place your wrapped chicken bites on the lined baking sheet and drizzle generously with half of your glaze mixture. Bake in the preheated oven for 20 minutes until crispy and golden brown—your kitchen will smell divine!

Add More Flavor: After 20 minutes, remove from oven and brush on the remaining glaze. Bake for another 10-15 minutes until everything is bubbling with happiness—this is when you’ll want to do a little dance.

Now that you have mastered these Maple Glazed Bacon Chicken Bites, get ready to impress friends and family alike! Broccoli Chicken Casserole.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Sear the chicken bites in a skillet first for extra flavor, then transfer them to the oven to finish cooking and caramelize the glaze.

Add Your Touch

Feel free to swap maple syrup for honey or add a pinch of cayenne pepper for some heat. You can also toss in chopped nuts for added crunch and visual appeal.

Storing & Reheating

Store leftover chicken bites in an airtight container in the fridge for up to three days. Reheat them in an oven at 350°F until warmed through, ensuring they stay crispy.

Sometimes, I think my friends just come over to smell these bacon chicken bites baking! The compliments keep rolling in, and it’s always a hit during gatherings.

FAQ

Can I make these bites ahead of time?

Yes, prepare them a day before and bake just before serving.

What goes well with maple glazed bacon chicken bites?

Rolled Chicken with Feta.

Pair them with a fresh salad or some roasted veggies for a balanced meal.

How can I make them spicier?

Add chili flakes or sriracha to the glaze for an extra kick of heat.

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Maple Glazed Bacon Chicken Bites

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• Author: Sofia Valentina
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the irresistible flavor of Maple Glazed Bacon Chicken Bites, where tender chicken meets crispy bacon enveloped in a sweet and savory glaze. Perfect for any gathering or cozy dinner, these bite-sized delights will have everyone coming back for more. Quick to prepare and bursting with flavor, they’re a must-try for any home cook looking to impress!

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 8 thick-cut bacon strips
• 1/2 cup pure maple syrup
• 1/4 cup low-sodium soy sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 cup brown sugar
• 1 tsp smoked paprika

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with foil.
2. Cut chicken breasts into bite-sized pieces and pat dry.
3. Wrap each piece of chicken with a bacon strip, securing with toothpicks if needed.
4. In a bowl, mix maple syrup, soy sauce, brown sugar, garlic powder, and smoked paprika until smooth.
5. Place wrapped chicken on the baking sheet and drizzle with half the glaze. Bake for 20 minutes.
6. Brush remaining glaze on top and bake for an additional 10-15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 bites (90g)
• Calories: 320
• Sugar: 12g
• Sodium: 720mg
• Fat: 21g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 19g
• Cholesterol: 70mg