Description
Indulge in the vibrant taste of Louisiana Voodoo Fries—a perfect blend of crispy fries, spicy Cajun seasoning, and gooey cheddar cheese. This crowd-pleasing dish transforms any gathering into a festive occasion, delivering a burst of flavor that keeps everyone coming back for more. Whether it’s game day or a cozy movie night, these fries will have your guests smiling and satisfied.
Ingredients
Scale
- 1 lb frozen thick-cut French fries
- 1 cup shredded sharp cheddar cheese
- 2 tbsp Cajun seasoning
- ½ cup sour cream (or Greek yogurt)
- 2 green onions, chopped
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread the frozen fries evenly on the baking sheet and drizzle with olive oil. Toss to coat.
- Bake for 25-30 minutes, tossing halfway through until golden brown and crispy.
- In a bowl, mix shredded cheddar cheese with Cajun seasoning.
- Once fries are baked, sprinkle the cheese mixture over them and return to the oven for an additional 5 minutes until melted.
- Drizzle sour cream on top and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg