Description
Louisiana Voodoo Fries are the ultimate party snack, combining crispy fries with a rich blend of spicy toppings that will tantalize your taste buds. Each bite delivers a delightful crunch, layered with melty cheese, smoky bacon, and zesty jalapeños. Perfect for gatherings or a cozy night in, these fries are sure to impress and leave everyone craving more!
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 2 tbsp Creole seasoning
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1/2 cup sour cream
- 2 tbsp hot sauce
- 1/2 cup bacon bits (or turkey bacon)
- 1/4 cup jalapeños (fresh or pickled)
Instructions
- Preheat the oven to 425°F (220°C). Spread the frozen fries evenly on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown and crispy.
- While the fries bake, mix sour cream and hot sauce in a bowl to achieve your desired spiciness.
- Once baked, sprinkle hot fries with Creole seasoning generously.
- Top with shredded cheese, followed by bacon bits and jalapeños. Return to the oven for an additional 5 minutes until the cheese is melted.
- Drizzle with spicy sour cream sauce and finish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg