There’s something magical about biting into a warm, gooey Levain Bakery cookie. The moment the rich chocolate chip melts on your tongue and the buttery goodness envelops your senses, you realize this is no ordinary cookie. chocolate covered strawberries It’s like taking a delicious trip to New York City without leaving your kitchen.
Now, imagine sharing these decadent cookies with friends during a cozy get-together or indulging in one after a long day. The aroma wafting through your home will have everyone asking for the recipe—trust me, I’ve been there. Banana bread blondies recipe The anticipation of that first bite is simply irresistible.
Why You'll Love This Recipe
- These Levain Bakery-inspired cookies are incredibly easy to whip up, using simple ingredients you likely have at home
- The flavor profile is out of this world—you’ll savor each chocolatey mouthful
- Their warm, golden-brown hue makes them visually appealing on any dessert platter
- Plus, their versatility means you can mix in your favorite nuts or candies for a personalized touch!
I still remember the first time I tried a Levain Bakery cookie. My friend brought some over during a movie night, and let’s just say they disappeared faster than popcorn! cheesy baked corn dip.
Essential Ingredients
Here’s what you’ll need to make these delicious cookies: For more inspiration, check out this delicious lemon cheesecake squares recipe.
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All-Purpose Flour: Use high-quality flour for the best texture and structure in your cookies.
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Unsalted Butter: Make sure it’s at room temperature; this helps create that rich, creamy base.
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Granulated Sugar: A key player in achieving that crispy exterior while keeping the inside chewy.
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Brown Sugar: Opt for light or dark brown sugar to add moisture and depth of flavor.
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Large Eggs: These bind everything together beautifully while adding richness.
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Baking Soda: This is crucial for that perfect rise and texture.
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Salt: A pinch enhances all the sweet flavors; don’t skip it!
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Chocolate Chips: Go for semi-sweet or dark chocolate chips—your call!
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Nuts (optional): Chopped walnuts or pecans can add a nice crunch—mix it up as you like!
The full ingredients list, including measurements, is provided in the recipe card directly below. pineapple upside down cake.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly golden.
Prepare Your Baking Sheet: Line two baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze—trust me on this one.
Cream Together Ingredients: In a large bowl, combine softened butter, granulated sugar, and brown sugar. Mix until light and fluffy; this should take about 3-5 minutes.
Add Eggs and Vanilla Extract: Beat in the eggs one at a time along with the vanilla extract until well combined. You’ll know it’s ready when it looks smooth and creamy.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined; be careful not to overmix.
Add Chocolate Chips (and Nuts): Gently fold in those luscious chocolate chips—and nuts if using—ensuring an even distribution throughout the dough.
Scoop and Bake!: Using a large cookie scoop or spoon, drop heaping tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake for 12-15 minutes until edges are golden but centers remain soft.
Let these beauties cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely—if they last that long!
These Levain Bakery-inspired cookies are bound to impress anyone who takes even just one bite! Whether it’s a family gathering or just treating yourself after a long week, you won’t regret making these delightful treats. So roll up those sleeves, bake up some happiness, and enjoy every gooey morsel!
You Must Know
- Mastering Levain Bakery-style cookies means embracing the thick, gooey centers and crispy edges that make them irresistible
- Experiment with mix-ins like nuts or chocolate chips to create your perfect indulgence
- Baking at the right temperature ensures that they rise beautifully while maintaining that signature chewiness
Perfecting the Cooking Process
Start by chilling your cookie dough for at least an hour before baking to enhance flavors and achieve that ideal texture. Preheat your oven to 375°F (190°C) and bake the cookies for about 10-12 minutes until golden brown on the edges. For more inspiration, check out this lavender cookies recipe recipe.
Add Your Touch
Feel free to swap out chocolate chips for white chocolate or dried fruit to customize your cookies. Adding a pinch of sea salt on top before baking elevates the flavor and enhances sweetness in every bite.
Storing & Reheating
Store your Levain Bakery-style cookies in an airtight container at room temperature for up to a week. To reheat, simply pop them in the microwave for a few seconds until warm and gooey again.
Chef's Helpful Tips
- Use room temperature butter for easy mixing, ensuring your cookies remain soft and chewy
- Avoid overmixing your dough; this can lead to tougher cookies
- And remember, not all ovens bake evenly—check for doneness a bit earlier than suggested!
Baking these Levain Bakery-inspired cookies brought back memories of my friend’s birthday party where everyone devoured them in minutes! Their faces lit up with delight after each bite—it’s those little moments that make baking worthwhile.
FAQ
What makes Levain Bakery cookies different from regular cookies?
Levain Bakery cookies are thicker, with a gooey center and crispy edges that create a delightful contrast.
Can I freeze Levain Bakery cookie dough?
Absolutely! Freeze individual cookie dough balls and bake directly from frozen for fresh treats anytime.
How can I ensure my cookies don’t spread too much?
Chill your dough before baking; this helps maintain their shape during the cooking process.
Levain Bakery-inspired Cookies
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the ultimate comfort dessert with these Levain Bakery-inspired cookies, featuring a rich, gooey center and crispy edges. Perfect for sharing at gatherings or enjoying solo after a long day, these cookies deliver an unforgettable chocolate experience right from your kitchen. With simple ingredients and quick preparation, you’ll be savoring each warm morsel in no time.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet or dark chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the room-temperature butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate into the wet mixture until just combined.
- Fold in chocolate chips and nuts if desired.
- Drop heaping tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers still soft. Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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