Description
Lemon rolls are delightful treats that combine fluffy sweetness with a refreshing burst of citrus flavor. Perfect for brunch or as a snack, these rolls fill your home with an inviting aroma and are sure to impress family and friends. With a simple preparation method, even novice bakers can create these irresistible delights. Get ready to enjoy warm, golden-brown lemon rolls that brighten any occasion!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp instant yeast (1 packet)
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 2 tbsp lemon zest (freshly grated)
- 1/4 cup lemon juice (fresh)
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
- Gradually mix in flour, softened butter, and eggs until a sticky dough forms.
- Knead the dough on a floured surface for approximately 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- While the dough rises, prepare the filling by mixing softened butter with sugar, lemon zest, and lemon juice until creamy.
- Roll out the risen dough into a rectangle, spread the filling evenly over it, then roll tightly from one end to another.
- Slice the rolled dough into equal pieces and place them in a greased baking dish. Allow to rise again for about 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg