Description
Lemon Blueberry Cheesecake Bars are a delightful fusion of zesty lemon and sweet blueberries, enveloped in a creamy cheesecake filling. These bars offer a refreshing twist on classic cheesecake, perfect for summer gatherings or any sweet craving. Each bite delivers a velvety texture with just the right amount of tanginess, making them an irresistible treat you’ll want to share again and again.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, room temperature
- ½ cup sour cream
- ¼ cup fresh lemon juice
- Zest of 2 lemons
- 3 large eggs, room temperature
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the prepared dish.
- Beat cream cheese in a large bowl until smooth. Add sour cream, sugar, lemon juice, and zest; mix until creamy.
- Incorporate eggs one at a time, mixing gently after each addition. Fold in blueberries carefully.
- Pour batter over crust and bake for 30-35 minutes until set but slightly jiggly in the center. Cool before chilling for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg