Lemon Blueberry Cheesecake Bars are like a burst of sunshine on a plate, wrapping you in their creamy embrace while the tangy lemon and sweet blueberries dance together in perfect harmony. cozy apple crisp dessert With each bite, you’ll feel the smooth, velvety texture melt away, leaving behind just enough tartness to keep your taste buds tingling with joy.
I remember the first time I made these bars for a summer picnic. My friends’ eyes widened in delight as they took their first bites, and I swear I could hear angels singing. These treats are perfect for any occasion—be it a family gathering or just an excuse to indulge on a Tuesday afternoon. You’ll want to make them again and again!
Why You'll Love This Recipe
- Lemon Blueberry Cheesecake Bars are incredibly easy to prepare, making them perfect for novice bakers
- The flavor combination of zesty lemon and sweet blueberries is simply irresistible
- Their vibrant colors will brighten up any dessert table and impress guests at gatherings or barbecues
- These bars can be served chilled or at room temperature, providing versatility for any event
I once brought these bars to a potluck, and my friend exclaimed they were “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Graham Cracker Crumbs: Use finely crushed graham crackers for that classic cheesecake crust texture that holds everything together beautifully.
-
Unsalted Butter: Melted butter adds richness to the crust; it’s crucial to use unsalted so you can control the saltiness. delicious apple butter cookies.
-
Granulated Sugar: Sweetens both the crust and filling; opt for organic sugar if you want a bit more flavor depth.
-
Cream Cheese: Room temperature cream cheese ensures a smooth filling; don’t skip this step unless you’re fine with lumps!
-
Sour Cream: Adds creaminess and balances out the sweetness; full-fat sour cream works best here.
-
Fresh Lemon Juice and Zest: The zest brightens up the flavor profile while fresh juice adds that wonderful tang.
-
Eggs: Bring eggs to room temperature so they blend seamlessly into the batter, ensuring a silky texture.
-
Fresh Blueberries: Use plump blueberries for bursts of sweetness; frozen berries can work but may release extra moisture.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory party dip.
Let’s Make it Together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. This makes removing your bars easy when they’re done.
Create the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well blended. Press this mixture firmly into the bottom of your prepared baking dish.
Make the Cheesecake Filling: Beat room-temperature cream cheese in a large bowl until smooth. Add sour cream, granulated sugar, lemon juice, and zest. Mix until creamy and well combined.
Add Eggs Carefully: Beat in eggs one at a time until just incorporated; avoid over-mixing, as this helps maintain a light texture.
Fold in Blueberries Gently : Carefully fold in fresh blueberries using a spatula so they don’t burst; we want those lovely pops of fruit throughout!
Bake to Perfection : Pour the cheesecake batter over your crust and smooth out evenly. Bake for 30-35 minutes until set but slightly jiggly in the center. Let cool before chilling in the refrigerator for at least two hours.
With these steps complete, you’re just moments away from experiencing pure bliss! Serve chilled or at room temperature—and don’t forget that whipped cream or additional berries on top for an extra special touch!
You Must Know
- These Lemon Blueberry Cheesecake Bars are a delightful blend of creamy cheesecake and zesty lemon
- Their vibrant colors and aromas create an inviting dessert that captivates anyone who walks through your door
- Plus, they can be made ahead, making entertaining a breeze!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the crust and filling. This ensures even cooking and saves time.
Add Your Touch
Consider adding a splash of vanilla to the filling or using graham cracker crumbs mixed with crushed nuts for the crust.
Storing & Reheating
Store leftover bars in an airtight container in the refrigerator for up to five days. Reheat gently in the microwave if desired.
Chef's Helpful Tips
- Always use room temperature ingredients for a smoother cheesecake texture
- Don’t skip chilling; it enhances flavor and texture immensely
- Fresh blueberries elevate the dish, so opt for seasonal fruits whenever possible
Sharing these bars with my neighbors led to many requests for the recipe—they’re irresistibly good! fresh pesto pasta recipe.
FAQ
Can I use frozen blueberries for Lemon Blueberry Cheesecake Bars?
Yes, but fresh blueberries provide better flavor and texture overall. For more inspiration, check out this lemon cheesecake squares recipe recipe.
What’s the best way to cut these bars neatly?
Chill them well before cutting; a hot knife helps achieve clean slices.
Can I make these Lemon Blueberry Cheesecake Bars gluten-free?
Absolutely! Just substitute regular graham crackers with gluten-free options.
Lemon Blueberry Cheesecake Bars
- Total Time: 55 minutes
- Yield: Makes approximately 16 bars 1x
Description
Lemon Blueberry Cheesecake Bars are a delightful fusion of zesty lemon and sweet blueberries, enveloped in a creamy cheesecake filling. These bars offer a refreshing twist on classic cheesecake, perfect for summer gatherings or any sweet craving. Each bite delivers a velvety texture with just the right amount of tanginess, making them an irresistible treat you’ll want to share again and again.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, room temperature
- ½ cup sour cream
- ¼ cup fresh lemon juice
- Zest of 2 lemons
- 3 large eggs, room temperature
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the prepared dish.
- Beat cream cheese in a large bowl until smooth. Add sour cream, sugar, lemon juice, and zest; mix until creamy.
- Incorporate eggs one at a time, mixing gently after each addition. Fold in blueberries carefully.
- Pour batter over crust and bake for 30-35 minutes until set but slightly jiggly in the center. Cool before chilling for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Leave a Comment