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Keto Peanut Butter Cookies


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  • Author: Sofia Valentina
  • Total Time: 22 minutes
  • Yield: Approximately 12 servings 1x

Description

Keto Peanut Butter Cookies are the perfect guilt-free treat that satisfies your sweet tooth without derailing your diet. These delicious cookies feature a delightful combination of crispy edges and chewy centers, bursting with rich peanut butter flavor. Ready in just minutes, they’re ideal for sharing at gatherings or enjoying as an everyday snack. With only 3 grams of carbs per cookie, you can indulge without worry!


Ingredients

Scale
  • 1 cup natural peanut butter (unsweetened)
  • 3/4 cup granulated erythritol
  • 1 large egg
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, erythritol, egg, baking soda, vanilla extract, and salt until well blended.
  3. Using a tablespoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, leaving space between each cookie.
  4. Bake for 10-12 minutes or until the edges are golden brown and the delicious peanut aroma fills your kitchen.
  5. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 cookie
  • Calories: 100
  • Sugar: 1g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg