Description
Jalapeño Popper Bites are the ultimate appetizer, featuring a crispy exterior and a gooey, cheesy interior that delivers a delightful kick of spice. Perfect for game nights or casual gatherings, these bites are incredibly easy to make and customizable to suit any palate. With just a few essential ingredients, you can create a crowd-pleasing snack that keeps everyone coming back for more!
Ingredients
Scale
- 6 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup bacon bits (pre-cooked)
- ½ cup breadcrumbs (plain or seasoned)
- 1 tsp garlic powder
- 1 tsp paprika (smoked or sweet)
- 2 tbsp olive oil or melted butter
Instructions
- Preheat the oven to 375°F (190°C). Slice jalapeños in half lengthwise and remove seeds while wearing gloves.
- In a bowl, blend cream cheese, cheddar cheese, garlic powder, and paprika until smooth.
- Fold in bacon bits and mix well.
- Generously fill each jalapeño half with the cheese mixture.
- Lightly brush filled jalapeños with olive oil or melted butter and dip into breadcrumbs.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Jalapeño Popper Bites
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg