Description
Indulge in the refreshing flavors of Iced Lemon Pound Cake, a delightful treat perfect for any occasion. This soft, buttery cake is infused with zesty lemon and topped with a sweet glaze that adds a touch of sunshine to your dessert table. With each bite, experience the joy reminiscent of cherished summer afternoons. Whether served at a family gathering or enjoyed as an afternoon snack, this cake promises to brighten your day and tantalize your taste buds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- Zest of 2 lemons
- ½ cup freshly squeezed lemon juice
- 2 tsp baking powder
- ½ tsp salt
- 1 cup powdered sugar (for icing)
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and dust it lightly with flour.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time until fully incorporated.
- Mix in lemon zest and lemon juice until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack.
- For the icing, combine powdered sugar with enough lemon juice for a smooth glaze; drizzle over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg