Description
Indulge in a culinary delight with our Honey Sriracha Salmon Bowls, where sweet and spicy flavors meet tender salmon. This vibrant dish, served on fluffy rice and packed with colorful veggies, transforms any meal into a celebration. Perfect for family dinners or casual gatherings, these bowls are not only quick to prepare but also guaranteed to impress your guests.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup honey
- 2 tbsp Sriracha sauce (adjust for spice level)
- 2 tbsp ketchup
- 1 tsp garlic powder
- 2 cups jasmine or brown rice (uncooked)
- 2 cups mixed vegetables (bell peppers, broccoli)
- 2 tbsp olive oil
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped
Instructions
- Prepare the glaze by mixing honey, Sriracha sauce, ketchup, and garlic powder in a bowl.
- Heat a non-stick skillet over medium-high heat. Cook salmon fillets skin-side down for 4-5 minutes until crispy; flip and cook for an additional 3-4 minutes while brushing with half of the glaze.
- While the salmon cooks, prepare rice according to package instructions and sauté vegetables in olive oil until tender-crisp.
- Assemble bowls by layering rice, placing salmon on top, and adding sautéed veggies. Drizzle remaining glaze over the salmon and garnish with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 23g
- Sodium: 390mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg