Description
Honey Sriracha Ground Chicken and Broccoli is a flavorful, easy-to-make dish that combines sweet, spicy, and savory notes for a delightful culinary experience. This one-pan wonder features tender ground chicken and vibrant broccoli coated in a sticky honey sriracha sauce, creating a meal that’s perfect for busy weeknights or impressing guests. Serve it over rice or noodles for a satisfying dinner that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground chicken
- 2 cups broccoli florets
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 2 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 3 garlic cloves, minced
- 2 green onions, chopped
- Red pepper flakes to taste (optional)
Instructions
- Prepare your ingredients by chopping broccoli and mincing garlic.
- In a large skillet over medium heat, cook the ground chicken until browned (5-7 minutes).
- Add minced garlic in the last minute of cooking until fragrant.
- Whisk together honey, sriracha, soy sauce, and sesame oil in a bowl; pour over chicken.
- Stir in the broccoli florets and cook for an additional 3-4 minutes until tender-crisp.
- Garnish with chopped green onions and serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 14g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg