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Honey Butter


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  • Author: Sofia Valentina
  • Total Time: 10 minutes
  • Yield: Approximately 16 servings 1x

Description

Honey butter is a delightful blend of creamy unsalted butter and sweet honey, creating a luxurious spread that elevates any meal. Perfect for slathering on warm biscuits, toast, or pancakes, this recipe captures the essence of comfort food. With just a few simple ingredients, you can recreate this nostalgic treat in your kitchen and enjoy its rich flavor and smooth texture. Get ready to impress family and friends with this easy-to-make honey butter that will have everyone asking for more!


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1/2 cup honey (preferably local)
  • 1/2 tsp ground cinnamon (optional)
  • 1/4 tsp salt

Instructions

  1. Gather all ingredients and ensure the butter is softened.
  2. In a mixing bowl, combine the softened butter and honey. Use a hand mixer or spatula to blend until smooth and creamy.
  3. If desired, add ground cinnamon and salt; mix until fully incorporated.
  4. Taste-test the mixture and adjust sweetness by adding more honey if needed.
  5. Transfer to an airtight container and refrigerate if not using immediately.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 75
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 15mg