Description
Grilled pineapple is a delightful tropical treat that transforms simple fruit into a smoky-sweet sensation. Perfect for summer gatherings, this recipe features juicy pineapple slices caramelized on the grill, creating an irresistible flavor that complements both savory dishes and desserts. Whether served as a side, topping for burgers, or a stand-alone dessert, grilled pineapple is sure to impress your family and friends while brightening any occasion.
Ingredients
Scale
- 1 ripe fresh pineapple
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lime juice
- Cooking spray (for grilling)
Instructions
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Slice off the top and bottom of the pineapple, then carefully remove the skin. Cut the pineapple into rings approximately half an inch thick.
- In a bowl, combine brown sugar, cinnamon, and lime juice to create your marinade.
- Lightly spray the grill with cooking spray to prevent sticking.
- Place the pineapple slices on the grill and cook for about 3-4 minutes on each side until charred and caramelized.
- Remove from the grill and drizzle with extra lime juice if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg