Description
Gourmet Thick Peanut Butter Cookies are a delightful treat that combines rich peanut butter flavor with a soft, chewy texture. These cookies are perfect for any occasion, whether it’s a family gathering or a cozy night in. With their irresistible aroma and nostalgic appeal, each bite feels like a warm hug from home. Easy to make and even easier to love, these cookies are sure to be a hit with friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in creamy peanut butter until combined, then add the egg and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture until just combined.
- Scoop dough onto parchment-lined baking sheets and chill for 30 minutes to prevent spreading.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Allow cookies to cool slightly before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg