Description
Experience the joy of baking with these fluffy Glazed Orange Muffins, bursting with vibrant citrus flavor. Perfect for breakfast or a delightful afternoon snack, these muffins fill your kitchen with a mouthwatering aroma that will have everyone asking for seconds. With a sweet glaze that adds the finishing touch, they’re sure to become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
- Zest and juice of 2 fresh oranges
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, melted butter, orange zest, and juice until smooth.
- Gently mix wet ingredients into dry ingredients until just combined; be careful not to overmix.
- Line a muffin tin with paper liners and fill each cup two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown. A toothpick inserted should come out clean.
- For the glaze, mix powdered sugar with orange juice until smooth and drizzle over warm muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg