Irresistible Glazed Orange Muffins Recipe for Breakfast Bliss

There’s something irresistible about the aroma of freshly baked Glazed Orange Muffins wafting through your kitchen. Imagine the sweet citrus scent mingling with warm, fluffy muffin goodness, making your mouth water in anticipation. delicious fruit-based cake These muffins are not just breakfast; they’re a hug in a muffin form, perfect for starting your day or enjoying with afternoon tea. perfect morning beverage rich and indulgent dessert tropical-inspired dessert.

I still remember the first time I baked these delightful treats. My kitchen turned into a mini bakery, and my family gathered around, eyes wide and eager. The taste? A zesty explosion that danced on our tongues! Perfect for brunches or cozy evenings, these muffins promise to brighten any occasion.

Every time I make Glazed Orange Muffins, my friends rave about how they can’t get enough of them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good quality flour for a light and fluffy texture.

• Granulated Sugar: Sweeten the muffins nicely; adjust based on your taste preference.

• Baking Powder: Make sure it’s fresh for the best rise.

• Salt: Just a pinch to enhance all the flavors beautifully.

• Eggs: Large eggs work best; they’re essential for binding everything together.

• Milk: Use whole milk for richness and moisture.

• Fresh Oranges: Zest and juice them for that vibrant citrus flavor.

• Butter: Melted butter adds richness; don’t skimp on this part!

• Powdered Sugar: For glazing—this will create that delightful sweet finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking so those muffins rise perfectly.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This mixture should be light and airy.

Combine Wet Ingredients: In another bowl, beat together eggs, milk, melted butter, orange zest, and juice until smooth. The aroma of fresh oranges will fill your kitchen!

Add Wet to Dry Ingredients: Pour the wet mixture into the dry ingredients gently. Stir until just combined; don’t overmix! You want those muffins light and fluffy.

Fill Muffin Liners: Line a muffin tin with paper liners and fill each cup about two-thirds full with batter. Try not to eat all the batter before baking—it’s hard!

Bake to Perfection: Place in the oven and bake for 18-20 minutes until golden brown. A toothpick inserted into the center should come out clean—your cue they’re ready!

Create the Glaze : While muffins cool slightly, mix powdered sugar with orange juice until smooth. Drizzle over warm muffins before serving for that irresistible shine.

These Glazed Orange Muffins are not just food; they’re an experience waiting to happen! Enjoy them fresh from the oven while still warm or save some for later—if you can resist eating them all at once!

Perfecting the Cooking Process

Start by mixing dry ingredients first; then add wet ingredients gradually for even consistency. Bake at 350°F for about 20 minutes until golden brown.

Add Your Touch

Feel free to swap out orange zest for lemon zest, or add chocolate chips for a twist! Experiment with different glazes too—maple or honey works wonderfully. For more inspiration, check out this Lemon Cheesecake Squares recipe.

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for that fresh-baked feel.

Baking these muffins always takes me back to my grandmother’s kitchen where the sweet smell of oranges filled the air, creating wonderful memories.

FAQ

Can I use other fruits besides oranges?

Absolutely! Try using lemons or limes for a fun citrus twist.

How can I make these muffins healthier?

Substitute half of the flour with whole wheat flour or use honey instead of sugar.

What if I don’t have muffin liners?

Grease the muffin tin well with butter or cooking spray to prevent sticking.

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Glazed Orange Muffins

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• Author: Sofia Valentina
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

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Description

Experience the joy of baking with these fluffy Glazed Orange Muffins, bursting with vibrant citrus flavor. Perfect for breakfast or a delightful afternoon snack, these muffins fill your kitchen with a mouthwatering aroma that will have everyone asking for seconds. With a sweet glaze that adds the finishing touch, they’re sure to become a family favorite!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup melted butter
• Zest and juice of 2 fresh oranges
• 1 cup powdered sugar (for glaze)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine eggs, milk, melted butter, orange zest, and juice until smooth.
4. Gently mix wet ingredients into dry ingredients until just combined; be careful not to overmix.
5. Line a muffin tin with paper liners and fill each cup two-thirds full with batter.
6. Bake for 18-20 minutes or until golden brown. A toothpick inserted should come out clean.
7. For the glaze, mix powdered sugar with orange juice until smooth and drizzle over warm muffins.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg