Description
Gingerbread Rice Krispie Treats are a delightful holiday twist on the classic snack, blending the crunchy texture of Rice Krispies with the warm, spicy flavors of gingerbread. Perfect for festive gatherings or cozy nights at home, these treats are quick to make and will fill your kitchen with an irresistible aroma. With just a few simple ingredients, you’ll create a gooey, chewy delight that everyone will love—bringing joy and nostalgia to your holiday celebrations.
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a large pot over low heat, melt the butter and mini marshmallows together until smooth, stirring frequently.
- Remove from heat and mix in ground ginger, cinnamon, nutmeg, salt, and vanilla extract until fully combined.
- Gradually fold in Rice Krispies until evenly coated.
- Lightly grease a 9×13-inch baking dish and press the mixture down firmly into the pan.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg