Description
Indulge in the warm, festive flavors of Gingerbread Rice Krispie Treats — a delightful twist on a classic favorite. With a perfect blend of crispy rice cereal, gooey marshmallows, and aromatic spices like ginger and cinnamon, these treats are ideal for holiday gatherings or cozy nights in. Easy to make and irresistibly delicious, they will surely bring smiles to every face!
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup unsulfured molasses
- 1 tsp pure vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Prepare your workspace by greasing a baking dish.
- In a large saucepan over medium heat, melt the butter and mini marshmallows until smooth.
- Remove from heat and stir in ground ginger, cinnamon, molasses, and vanilla extract.
- Gradually fold in Rice Krispies until evenly coated.
- Transfer the mixture into the greased baking dish and press down firmly.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg