Description
German Chocolate Roll Cake is a delightful dessert that combines a soft chocolate sponge with a rich coconut-pecan frosting. This elegant treat is perfect for any occasion, from birthdays to casual gatherings, and will surely impress your guests. The visual appeal of its spiral design paired with its decadent flavor makes it a must-try for chocolate lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, softened
- 1/2 cup whole milk
- 1 cup sweetened shredded coconut
- 1/2 cup toasted pecans, chopped
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time.
- Gradually mix in milk and vanilla extract. Combine dry ingredients until just smooth.
- Pour batter into the prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
- Allow cake to cool slightly before preparing the filling by whipping cream cheese with remaining butter, then mixing in coconut flakes and pecans.
- Once the cake is cool, invert it onto a powdered sugar-dusted towel and spread the filling evenly before rolling tightly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg