Description
Indulge in the rich flavors of Garlic Butter Steak Noodles, where tender steak meets a luscious garlic butter sauce enveloping perfectly cooked egg noodles. This dish transforms simple ingredients into an unforgettable meal, perfect for family gatherings or cozy date nights. With every bite, you’ll experience a delightful harmony of flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, sliced thin
- 8 oz egg noodles
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Slice steak against the grain into thin strips for tenderness.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter until bubbly. Add steak strips and cook for 5-7 minutes until browned.
- Stir in minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.
- Cook egg noodles according to package instructions; drain and reserve some pasta water.
- Add soy sauce and remaining butter to the skillet with the steak, stirring in reserved pasta water to create a sauce.
- Toss cooked egg noodles into the skillet, coating them well with the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 545
- Sugar: 1g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg