Description
Garlic Butter Bread Rolls are the ultimate indulgence for any occasion! These fluffy, golden-brown rolls are infused with rich garlic and buttery goodness, making them impossible to resist. Perfectly paired with soups, salads, or enjoyed on their own, they will elevate your dining experience to new heights. Easy to make and a guaranteed crowd-pleaser, these rolls will have everyone coming back for seconds. Get ready to fill your kitchen with an irresistible aroma that’s sure to impress!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 4 tbsp unsalted butter (melted)
- 4 cloves garlic (minced)
- 2 tbsp chopped parsley (optional)
Instructions
- 1. Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- 2. Mix the Dough: In a large bowl, mix flour and salt. Add the yeast mixture and stir until a sticky dough forms.
- 3. Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4. Let It Rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
- 5. Shape the Rolls: Punch down the dough, divide into equal pieces, and shape into balls.
- 6. Bake: Preheat oven to 375°F (190°C). Place rolls in a greased baking dish, let rise again for 30 minutes, then bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg