Description
Garlic Butter Beef Bites with Potatoes is a mouthwatering dish that combines tender beef and crispy potatoes in a rich garlic butter sauce. Perfect for any occasion, this recipe is easy to prepare and will impress your family and friends with its delightful flavors and comforting aroma. Whether it’s a cozy dinner or a festive gathering, these savory bites are sure to be the highlight of your meal.
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Heat 2 tablespoons of butter in a skillet over medium-high heat. Add seasoned beef cubes and brown on all sides.
- Stir in minced garlic for about 30 seconds until fragrant; be careful not to burn it.
- Remove beef, add halved potatoes to the skillet, and sauté until golden brown and tender.
- Return the beef to the skillet with potatoes, adding remaining butter for extra richness. Stir to coat evenly.
- Sprinkle with chopped parsley and paprika before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg