Description
Fried pickles are the ultimate crunchy, tangy snack that elevates any gathering. Imagine crispy dill pickles, perfectly coated in a seasoned batter, then fried to golden perfection. Whether served as an appetizer or game-day treat, these addictive bites are sure to impress your guests. With a delightful crunch and a burst of flavor in every bite, this recipe will have everyone coming back for more.
Ingredients
Scale
- 1 cup dill pickle slices (or spears)
- 1 cup all-purpose flour
- ½ cup fine cornmeal
- 2 large eggs
- ½ cup buttermilk
- 1 tsp salt
- ½ tsp pepper
- Vegetable oil for frying
Instructions
- Drain and pat dry the pickle slices to remove excess moisture.
- In one bowl, whisk together flour, cornmeal, salt, and pepper. In another bowl, beat the eggs with buttermilk until smooth.
- Coat each pickle slice in the flour mixture, dip into the egg mixture, and return to the flour mixture for a second coating.
- Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry coated pickles in batches until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried pickle slices (75g)
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg