Description
Fluffy Japanese Souffle Pancakes are a delightful breakfast treat that feels like biting into a cloud. These airy pancakes are perfect for impressing guests or indulging during a leisurely brunch. Made with minimal ingredients, they’re not only easy to prepare but also visually stunning. Serve them with fresh fruit, syrup, or whipped cream for an unforgettable morning experience.
Ingredients
Scale
- 4 large eggs, separated
- 1/2 cup whole milk
- 2 tbsp granulated sugar
- 3/4 cup all-purpose flour, sifted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
Instructions
- In one bowl, beat egg yolks until frothy; add milk and melted butter.
- In another bowl, sift together flour, sugar, and baking powder.
- In a clean bowl, whip egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the yolk mixture.
- Preheat a non-stick skillet over low heat and grease lightly with butter.
- Pour in 1/4 cup of batter per pancake; cover and cook for about 4-5 minutes until golden brown.
- Flip gently using two spatulas; cover and cook for another 4-5 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 160
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 160mg