Description
Indulge in the lightest, airiest pancakes that feel like a bite of heaven! Fluffy Japanese Souffle Pancakes are perfect for a special brunch or a cozy breakfast at home. With their dreamy texture and customizable toppings, these pancakes will elevate your morning routine. Whether you prefer fresh berries, whipped cream, or pure maple syrup, these delightful treats are sure to make every meal feel extraordinary.
Ingredients
Scale
- 3 large eggs
- 1/2 cup whole milk
- 1 cup sifted all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Separate the egg whites from the yolks into two bowls.
- In the yolk bowl, whisk together sugar and milk until smooth.
- Gently sift in flour and baking powder; fold until combined.
- Beat egg whites until stiff peaks form, then carefully fold them into the batter.
- Preheat a non-stick skillet on low heat. Scoop batter onto the skillet, cover with a lid, and cook until golden brown before flipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 6g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 210mg