Description
Savor the essence of autumn with these Fall Cookies drizzled in a sweet maple glaze. These soft, chewy treats are infused with warm spices and topped with a luscious glaze that brings comfort to chilly days. Perfect for gatherings or a cozy night in, they’re sure to become a seasonal favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ¼ cup pure maple syrup (for glaze)
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- For the glaze, whisk together powdered sugar and maple syrup until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg