Description
Espresso chocolate chip cookies are a delightful treat that combines the bold flavor of espresso with rich, melting chocolate chips. Perfect for coffee lovers, these chewy cookies are an ideal pick-me-up for any occasion, whether it’s a cozy brunch or a sweet snack after a long day. The aroma wafting through your kitchen will have everyone eagerly awaiting their first bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tbsp instant espresso powder
- 1 tsp baking soda
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy (about 3-5 minutes).
- Add eggs one at a time along with vanilla extract; beat until well combined.
- In another bowl, whisk together flour, cocoa powder, espresso powder, and baking soda. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips gently to avoid over-mixing.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers look slightly underbaked.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg