There’s something magical about a warm bowl of Easy Stuffed Pepper Soup, especially when the aroma wafts through your kitchen like a cozy hug. Picture this: vibrant bell peppers swimming in a rich, savory broth, mingling with tender ground meat and fragrant herbs. Each spoonful is a delightful fusion of flavors that dances on your palate and warms your soul. You can almost hear the soup singing, “Welcome to flavor town!” as it fills your home with its heavenly scent.
This soup isn’t just a meal; it’s an experience. I remember the first time I made this for my family—everyone gathered around the table, their eyes lighting up at the sight of that colorful pot simmering away. The laughter and chatter were as rich as the soup itself, making it a perfect dish for chilly evenings or casual get-togethers. Not to mention, it’s so easy to whip up that you might find yourself making it every week!
Why You'll Love This Recipe
- This Easy Stuffed Pepper Soup is quick to prepare, making weeknight dinners a breeze
- Its delightful balance of flavors makes it comforting yet exciting
- With its vibrant colors and aromatic spices, it’s visually appealing and will impress guests at any gathering
- Plus, it’s incredibly versatile—easily customize it based on your favorite ingredients or what’s in your fridge!
I still chuckle when I think about how my kids tried to guess what was in the soup—“Is there pizza in here?” one exclaimed, while another insisted the secret ingredient was magic.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Bell Peppers: Choose fresh, firm peppers in various colors for a vibrant soup that visually delights.
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Ground Beef or Turkey: Use lean meat for a healthier option; both choices work wonderfully in this recipe. delicious cheesy ground beef enchiladas. For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.
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Onion: A must-have for flavor; diced onions add sweetness as they sauté.
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Garlic: Fresh minced garlic brings aromatic depth; don’t skimp on this zesty delight! garlic Parmesan chicken on the Blackstone.
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Tomato Sauce: Opt for low-sodium varieties to control salt levels while adding rich tomato flavor.
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Vegetable or Chicken Broth: Choose low-sodium broth for a balanced taste; it acts as the soup’s flavorful base. family-friendly broccoli chicken casserole.
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Rice: Uncooked rice absorbs flavors beautifully; consider brown rice for added health benefits.
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Italian Seasoning: This blend adds warmth and complexity; feel free to adjust according to your taste preferences.
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Salt and Pepper: Essential seasonings; always taste before adjusting these final touches!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sautéing Aromatics: Begin by heating olive oil in a large pot over medium heat. Add diced onions and cook until they become translucent and release their sweet aroma.
Add Meat and Seasoning: Toss in the ground beef or turkey along with minced garlic. low carb Mongolian ground beef Brown the meat thoroughly while breaking it apart with a wooden spoon until no pink remains.
Incorporating Rice and Broth: Stir in rice and pour in vegetable or chicken broth along with tomato sauce. Mix well, ensuring everything is evenly combined.
Adding Bell Peppers and Spices: Fold chopped bell peppers into the mixture along with Italian seasoning. Allow the medley to simmer gently, filling your kitchen with tantalizing scents.
Simmering to Perfection: Cover the pot and let it bubble away on low heat for about 30 minutes. The soup thickens nicely while all those lovely flavors meld together.
Tasting and Adjusting Seasoning: After simmering, give it a good stir and taste! Adjust salt and pepper if needed before serving this delightful creation hot.
Enjoy serving bowls of Easy Stuffed Pepper Soup topped with fresh herbs or shredded cheese if you wish—a comforting masterpiece that everyone will love!
You Must Know
- Easy Stuffed Pepper Soup is a one-pot wonder that bursts with flavor
- It combines all the comforting elements of stuffed peppers, making it perfect for chilly evenings
- Plus, it’s a great way to sneak in veggies while keeping the family happy
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add ground meat and cook through. Next, toss in chopped bell peppers and tomatoes before adding broth to simmer for a cozy meal.
Add Your Touch
Feel free to substitute quinoa for rice or use different meats like turkey or chicken. You can also spice things up with jalapeños or add black beans for extra protein.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To elevate your Easy Stuffed Pepper Soup, always season each layer as you cook
- Use fresh herbs like basil or oregano for a vibrant flavor boost
- Keep an eye on the simmering time; too long can make veggies mushy
Sharing this soup with friends on a cold night made me realize how comfort food truly brings people together; laughter mixed with warmth is unbeatable. For more inspiration, check out this Creamy Vegetable Soup recipe.
FAQ
Can I make Easy Stuffed Pepper Soup vegetarian?
Yes, just replace the meat with lentils or mushrooms for a hearty vegetarian option.
How long does Easy Stuffed Pepper Soup last in the fridge?
It lasts up to three days in an airtight container when stored properly.
What can I serve with Easy Stuffed Pepper Soup?
Serve it with crusty bread or a side salad for a complete meal experience.
Easy Stuffed Pepper Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Easy Stuffed Pepper Soup is a cozy and flavorful dish that combines the essence of stuffed peppers in a warm, comforting bowl. This one-pot wonder features vibrant bell peppers, savory ground meat, and aromatic herbs simmered to perfection. Ideal for chilly evenings or casual gatherings, it’s a delightful meal that brings family and friends together with its irresistible aroma and heartwarming taste.
Ingredients
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups bell peppers, chopped (mixed colors)
- 1 can (15 oz) tomato sauce
- 4 cups low-sodium vegetable or chicken broth
- 1 cup uncooked rice (white or brown)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat 2 tbsp olive oil over medium heat. Sauté diced onions until translucent.
- Add ground meat and minced garlic; cook until browned.
- Stir in uncooked rice, broth, and tomato sauce; mix well.
- Fold in chopped bell peppers and Italian seasoning; bring to a simmer.
- Cover the pot and let it cook on low heat for about 30 minutes until flavors meld.
- Taste and adjust salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 340
- Sugar: 7g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
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