Description
Indulge in the delightful taste of Easy Raspberry Swirl Pound Cake, where the tartness of fresh raspberries meets the buttery richness of a classic pound cake. This visually stunning dessert is perfect for gatherings or a cozy night in. With its inviting aroma and beautiful swirls, it’s not just a treat but also a way to create sweet memories with loved ones.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 3 cups all-purpose flour
- 1 cup fresh raspberries (plump and ripe)
- 2 tsp baking powder
- 2 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually combine with the wet mixture until just combined.
- Gently fold in half of the raspberries into the batter.
- Pour half of your batter into the prepared pan, add remaining raspberries on top, then cover with the rest of the batter. Swirl lightly with a knife.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg