The Dubai Chocolate Strawberry Cup is a delightful treat that tantalizes your taste buds with its luscious, velvety chocolate and fresh, juicy strawberries. delicious chocolate ice cream bars Imagine sinking your teeth into a rich chocolate cup that melts in your mouth, revealing the sweet and succulent strawberries nestled inside.
Every time I whip up these indulgent cups, I am transported back to my last visit to a bustling Dubai market. The vibrant colors of fresh fruits and the aroma of chocolate wafting through the air still make my heart race. These cups are perfect for date nights, celebrations, or simply when you need a little pick-me-up.
Why You'll Love This Recipe
- This Dubai Chocolate Strawberry Cup combines simplicity with elegance, making it an easy yet impressive dessert
- Each bite bursts with flavor, balancing rich chocolate and fresh strawberries perfectly
- The stunning presentation adds visual appeal that will wow your guests at any gathering
- Plus, it’s versatile enough for any occasion, from casual family dinners to fancy parties
I still remember the time I brought these treats to my best friend’s birthday party. Everyone raved about them!

Essential Ingredients
Here’s what you’ll need to make this delicious dish: quick and delicious shrimp dish.
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Fresh Strawberries: Choose ripe strawberries for the sweetest flavor; they should be bright red and firm.
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Dark Chocolate: Use high-quality dark chocolate for a rich taste; opt for at least 60% cocoa content.
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Coconut Oil: A small amount helps the chocolate melt smoothly and adds a lovely shine.
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White Chocolate (optional): For drizzling on top; use good quality for best results. cozy white chicken chili.
The full ingredients list, including measurements, is provided in the recipe card directly below. grilled steak marinade.
Let’s Make it together
Melt the Chocolate: Begin by chopping dark chocolate into small pieces for even melting. In a microwave-safe bowl, combine the chopped chocolate and coconut oil.
Heat It Up: Microwave in 20-second intervals, stirring until smooth and glossy. Be patient—this step is crucial for getting that perfect texture.
Prepare Your Molds: Grab some mini muffin tins or silicone molds. Make sure they’re clean and dry so that the chocolate releases easily later on.
Coat the Molds: Pour melted chocolate into each mold, ensuring you cover sides completely. Use a spoon to spread it evenly if needed.
Chill Out!: Place the molds in the refrigerator for about 15-20 minutes until set firm but not rock hard—this ensures they hold their shape nicely.
Fill with Strawberries: Once set, remove molds from fridge and pop out the chocolate cups carefully. Fill each one with fresh strawberries, packing them in tightly but gently.
Drizzle White Chocolate (optional): If you’re feeling fancy, melt white chocolate as before and drizzle it over filled cups for an elegant finish.
Now you have yourself some delightful Dubai Chocolate Strawberry Cups ready to impress! Enjoy every bite of this decadent treat that combines two beloved flavors into one unforgettable experience! For more inspiration, check out this decadent hot fudge brownies recipe.
You Must Know
- Creating the Dubai Chocolate Strawberry Cup is easier than you think; just ensure your chocolate is tempered perfectly
- The delightful aroma of melted chocolate will fill your kitchen, making it a sensory wonderland
- This dessert can impress guests, bringing a touch of luxury to any occasion
Perfecting the Cooking Process
Start by melting high-quality chocolate over simmering water, then dip each strawberry until fully coated. Allow them to cool on parchment paper for the best results.

Add Your Touch
Feel free to add toppings like crushed nuts or sprinkles for extra flair. You might also drizzle white chocolate for a contrasting design that looks stunning.
Storing & Reheating
Store your chocolate-covered strawberries in an airtight container in the fridge. Enjoy them within two days for the freshest taste and quality.
Chef's Helpful Tips
- To make perfect chocolate-covered strawberries, use fresh berries and dry them thoroughly before dipping
- If you want a shiny finish, reheat the chocolate gently before dipping again
- Lastly, experiment with different chocolates for unique flavor combinations that wow anyone!
Creating these delightful treats reminds me of the first time I made them for my friend’s birthday party; their smiles were priceless when they saw them!

FAQ
What type of chocolate works best for Dubai Chocolate Strawberry Cups?
Dark, milk, or white chocolate all work wonderfully; choose based on your preference.
Can I use frozen strawberries for this recipe?
Fresh strawberries yield the best texture and flavor; frozen tend to be too mushy.
How do I prevent the chocolate from seizing?
Avoid water contact while melting chocolate; moisture can cause it to clump up completely.
Dubai Chocolate Strawberry Cup
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
Description
Indulge in the exquisite Dubai Chocolate Strawberry Cups, a delightful fusion of smooth dark chocolate and ripe strawberries. These elegant treats are perfect for any occasion, from romantic date nights to festive celebrations. Imagine biting into a velvety chocolate shell that gives way to juicy strawberries, creating a heavenly blend of flavors. With easy preparation and visually stunning presentation, these cups are sure to impress your guests and satisfy your sweet cravings.
Ingredients
- 1 cup fresh strawberries (approximately 12 medium-sized)
- 8 oz high-quality dark chocolate (60% cocoa or more)
- 1 tsp coconut oil
- 2 oz white chocolate (optional, for drizzling)
Instructions
- Chop the dark chocolate into small pieces and place it in a microwave-safe bowl with coconut oil.
- Microwave in 20-second intervals, stirring until the mixture is smooth and glossy.
- Prepare mini muffin tins or silicone molds by ensuring they are clean and dry.
- Pour melted chocolate into each mold, covering the sides completely. Use a spoon if necessary for even coverage.
- Chill molds in the refrigerator for 15-20 minutes until set but not rock hard.
- Remove chocolate cups from molds and fill each with fresh strawberries, packing gently.
- If using, melt white chocolate and drizzle over filled cups for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg





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