Description
Crusty Italian bread is a delightful masterpiece that transforms any meal into a special occasion. With its golden-brown crust and soft, chewy interior, this bread is perfect for sandwiches or simply enjoyed with olive oil and balsamic vinegar. Baking this bread not only fills the kitchen with irresistible aromas but also creates memorable experiences shared with loved ones.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F / 43°C)
- 2 tsp kosher salt
- 2 tbsp olive oil
Instructions
- In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- Gradually stir in flour and salt until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough gently, shape it into a loaf or round ball, and transfer to a parchment-lined baking sheet.
- Preheat your oven to 450°F (232°C) and bake the bread for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg