Description
Crumb Cake Donuts are a delightful fusion of soft, fluffy donuts topped with a crunchy, flavorful crumb. Perfect for breakfast or as a sweet snack, these treats will fill your kitchen with an irresistible aroma that brings back memories of cozy family gatherings. With just a few simple ingredients and easy-to-follow steps, you can create this scrumptious recipe that promises to impress everyone at the table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk (or dairy-free alternative)
- 2 large eggs
- ¼ cup melted butter
- 1 tsp vanilla extract
- ½ cup brown sugar (for crumb topping)
- 1 tsp ground cinnamon (for crumb topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease your donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Combine milk, eggs, melted butter, and vanilla in another bowl; mix well.
- Gently fold the wet ingredients into the dry mixture until just combined.
- For the crumb topping, mix brown sugar, flour, cinnamon, and melted butter until crumbly.
- Fill each donut cavity three-quarters full with batter and top generously with crumb mixture.
- Bake for 10-12 minutes or until golden brown and a toothpick comes out clean.
- Cool for five minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg