Description

Crockpot Ravioli Casserole is the ultimate comfort food that combines layers of cheese, savory marinara sauce, and tender ravioli, all simmered to perfection. This easy-to-make dish not only delights your taste buds but also creates heartwarming moments with family and friends. Just set it and forget it in your slow cooker, and come back to a bubbling, cheesy masterpiece that’s perfect for busy weeknights or family gatherings.

Ingredients

Scale

1 (25 oz) package frozen cheese ravioli
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tsp Italian seasoning
2 tbsp olive oil
Fresh basil for garnish (optional)

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Instructions

Prepare your ingredients and gather them on the counter.
Spread half of the marinara sauce at the bottom of your slow cooker.
Layer half of the frozen ravioli over the sauce, followed by half of the mozzarella cheese and half of the Italian seasoning.
Repeat the layers until all ingredients are used, finishing with marinara on top.
Drizzle with olive oil, cover, and cook on low for 4-6 hours or high for 2-3 hours.
Once cooked, sprinkle with grated Parmesan and let rest for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 4 hours (low) or 2 hours (high)
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 8g
Sodium: 720mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 16g
Cholesterol: 50mg