Description
Crockpot Queso Dip is the ultimate cheesy delight that will elevate your gatherings and cozy nights in. With its rich, creamy texture and a hint of spice, this easy-to-make dip combines Velveeta cheese, zesty diced tomatoes with green chiles, and your choice of protein for a crowd-pleasing appetizer. Perfect for dipping tortilla chips or fresh veggies, this irresistible dip is sure to become a favorite at every party!
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 10 oz diced tomatoes with green chiles (drained)
- 1 lb ground beef or sausage (cooked and drained)
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 2 tbsp fresh cilantro (optional)
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, brown the ground beef or sausage. Drain excess grease.
- Add the chopped onion and garlic powder to the meat mixture; stir until combined.
- In your Crockpot, combine Velveeta cheese, diced tomatoes, and the meat mixture. Stir well.
- Cover and cook on low for about 2 hours, stirring occasionally until melted and bubbly.
- Serve hot with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg