Description
Experience the vibrant flavors of Mexico with this easy-to-make Crockpot Mexican Street Corn Dip! Creamy, cheesy, and loaded with zesty lime and fresh cilantro, this dip is perfect for parties, game day, or any gathering. With minimal effort, you can create a delicious fiesta in a bowl that will have everyone coming back for more!
Ingredients
Scale
- 2 cups canned sweet corn (drained)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream (full-fat)
- 1/4 cup mayonnaise
- 1 tsp chili powder
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño (diced, optional)
Instructions
- Combine all ingredients except jalapeños in a crockpot.
- Mix until well combined.
- Cover and cook on low for 2-3 hours or until melted and bubbly, stirring occasionally.
- If using, add diced jalapeños in the last 30 minutes of cooking.
- Garnish with remaining cilantro before serving.
- Serve with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 120g
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg